Born in Inverness, Scotland, Jerry Fraser is the "Oyster King" with 43 years of skin in the game. He brings his confidence and a bit of theatre to every service, with a career built on over 8,000,000 oysters shucked across three continents.

From the Andes to London’s elite Bentley's, Jerry mastered his craft alongside four world-champion oyster shuckers. Since hitting Perth in 1996, he’s become a local icon, delivering high-speed precision and raw theatre to WA’s premier venues and events.

Today, Jerry sets the gold standard for service across Western Australia. Experience the legend, the speed, and the freshest haul in the city. The King is shucking.