Podcasts and Videos
— Bookings
Let's get shucked
Book The Oyster King for your venue, function, or private masterclass
As seen in leading food and travel publications
— Bookings
Let's get shucked
Book The Oyster King for your venue, function, or private masterclass
As seen in leading food and travel publications
— About The Oyster King
A lifetime of oysters and hospitality
Born in Inverness, Scotland, Jerry Fraser is the "Oyster King" with 43 years of skin in the game. He brings his confidence and a bit of theatre to every service, with a career built on over 8,000,000 oysters shucked across three continents.
From the Andes to London’s elite Bentley's, Jerry mastered his craft alongside four world-champion oyster shuckers. Since hitting Perth in 1996, he’s become a local icon, delivering high-speed precision and raw theatre to WA’s premier venues and events.
Today, Jerry sets the gold standard for service across Western Australia. Experience the legend, the speed, and the freshest haul in the city. The King is shucking.
— About The Oyster King
A lifetime of oysters and hospitality
Born in Inverness, Scotland, Jerry Fraser is the "Oyster King" with 43 years of skin in the game. He brings his confidence and a bit of theatre to every service, with a career built on over 8,000,000 oysters shucked across three continents.
From the Andes to London’s elite Bentley's, Jerry mastered his craft alongside four world-champion oyster shuckers. Since hitting Perth in 1996, he’s become a local icon, delivering high-speed precision and raw theatre to WA’s premier venues and events.
Today, Jerry sets the gold standard for service across Western Australia. Experience the legend, the speed, and the freshest haul in the city. The King is shucking.
— Media
Keep up to date with The Oyster Fleet
Blog
Behind the scenes, guides, and oyster stories.
Read the blog
News
Announcements, appearances, and highlights.
Read news
Podcasts
Conversations and stories on craft, culture, and hospitality.
Explore episodes
— Media
Keep up to date with The Oyster Fleet
Blog
Behind the scenes, guides, and oyster stories.
Read the blog
News
Announcements, appearances, and highlights.
Read news
Podcasts
Conversations and stories on craft, culture, and hospitality.
Explore episodes
— Bookings
Let's get shucked
Book The Oyster King for your venue, function, or private masterclass
A lifetime of oysters and hospitality
— About The Oyster King
Born in Inverness, Scotland, Jerry Fraser is the "Oyster King" with 43 years of skin in the game. He brings his confidence and a bit of theatre to every service, with a career built on over 8,000,000 oysters shucked across three continents.
From the Andes to London’s elite Bentley's, Jerry mastered his craft alongside four world-champion oyster shuckers. Since hitting Perth in 1996, he’s become a local icon, delivering high-speed precision and raw theatre to WA’s premier venues and events.
Today, Jerry sets the gold standard for service across Western Australia. Experience the legend, the speed, and the freshest haul in the city. The King is shucking.
— Media
Keep up to date with The Oyster Fleet
Blog
Behind the scenes, guides, and oyster stories.
Read the blog
News
Announcements, appearances, and highlights.
Read news
Podcasts
Conversations and stories on craft, culture, and hospitality.
Explore episodes